Oat loaf bread has long existed in Iranian tables. This bread is a mixture of wheat flour, barley flour and bran.
Because of high fiber, it is effective in improving digestive problems.
It has an important role in regulating blood pressure and improving heart health.
Bread made from barley flour contains high amounts of vitamins, antioxidants, protein and fiber.
Nutrient value in
a slice of bread
Nami-Nik-Nahad food industries is an Iranian family owned company that engages in food processing and distribution. Known under the Cenan brand the factory is located in Karaj’s Baharestan industrial zone.
Cenan Bakery was established on October 13th, 2008, making it the first industrial bread manufacturer in Iran.
Tehran Office:
Zip code: 14659-53111
Tel: +98 21 88370669
Fax: +98 21 88574064
Email: info@cenanbakery.com
CRM:
+98-26-34760890
Headquarter:
Zip code: 3197996537
Tel: +98 26-34760080
Fax: +98 26-34760091
Email: factory@cenanbakery.com
SMS:
10000033
