A suitable bread for breakfast, lunch and dinner because of its freshness, softness, pleasant taste and nutritional value.
Bran Taftoon is a rich and nutritious bread and is easily digestible. Due to developed process of production and fermentation, it does not cause heartburn.
Using whole wheat flour and low salt, it is a suitable dietary bread for many patients.
Daily use of this bread supplies body’s requirements of minerals, Protein, Fiber and different Vitamins.
Bran is considered the richest food source of fiber and plant fibers.
The bran in this bread is rich in group (B) vitamins.
